Green Olive Dip With Sesame Twists
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 sheets puff pastry, thawed
- 2 tablespoons sesame oil, plus extra to drizzle
- 2 tablespoons parmesan cheese, shredded
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seed
- 350 g fresh ricotta
- 150 g creamy feta, crumbled
- 250 g green olives, pitted
- 2 garlic cloves, chopped
- 1 fresh long red chili pepper, finely chopped
- 2 teaspoons lemon zest, finely grated
- 1 green onion, finely chopped
directions
- reheat oven to 200C/180c fan forced. Line baking trays with baking paper. Brush pastry with oil. Combine parmesan, sesame seeds, poppy seeds, and sprinkle evenly over pastry. Cut pastry sheets into 2cm strips. Using both hands, shape each strip into a twist. Place on prepared trays. Bake for 15 minutes or until golden.
- Meanwhile, process ricotta, olives, feta and garlic until smooth. Spoon dip into a serving bowl. Srinkle with onion, chili and lemon zest; sprinkle with extra sesame oil.
- Serve dips with twists.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol