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    You are in: Home / Australian / Green Olive Relish Recipe
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    Green Olive Relish

    Green Olive Relish. Photo by Debber

    1/1 Photo of Green Olive Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jewelies's Note:

    Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger.

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    Units: US | Metric


    1. 1
      Place all ingredients into a bowl and stir to combine.
    2. 2
      Serve with bread and ricotta.

    Ratings & Reviews:

    • on November 24, 2007


      Zippy! I LOVE green olives, and I love lemon juice, but I'm not quite ready for THAT much lemon juice so added a few tablespoons of sugar to tone it down a hair. Used dried parsley and basil (couldn't find my frozen chopped basil in my newly rearranged freezer--now who would do such a thing as that?) would prefer fresh, but oh well. When you got it, you got it...when you don't -- punt! We'll be serving this on our "appetizer" buffet for Thanksgiving Day prior to the feast. Thanks for being a part of our celebration!!

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    • on February 18, 2007


      If you are a lover of extreme flavors then this is one to try and it only gets better (and stronger) with refrigeration time, I only used the juice of one lemon, and added in a small amount of fresh garlic, I love this recipe, thanks for sharing hon!...Kitten

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    • on January 11, 2007


      This recipe was lovely - I cut it in half and added a tablespoon of balsamic vinegar because it tasted like it was missing something. I wonder if it might be better with the saltier cured Greek or Italian olives as opposed to the plain old canned pitted green olives I used. I ate this relish with "Leek Fritters (Prassokeftedes)" - I think I'll eat the leftovers with salmon.

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    Nutritional Facts for Green Olive Relish

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.9
    Calories from Fat 1531
    Total Fat 170.1 g
    Saturated Fat 21.5 g
    Cholesterol 0.0 mg
    Sodium 8318.2 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 31.3 g
    Sugars 4.5 g
    Protein 15.1 g

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