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These really are the best burgers! DH made them using his grill pan and we enjoyed wonderful moist and juicy burgers. They keep their shape and do not fall apart when handling which is a big plus. The spice rub has great flavor but does not overwhelm the beef. I always have the rub ingredients on hand so I can make it anytime. This would be great on a pork tenderloin. Made and reviewed for KK's Going Green For March Tag Game.
yummy yummy yummy! used smoked paprika! :) thanks Sharon!
This IS the last rub you'll ever need!
This rub is very nice, flavorful without being too spicy. I have used it on chicken and hamburger so far and really, really enjoyed it. I plan on using this often. Thank you.
Very good. I followed the recipe as written other then I used all ground chuck as that is what I had on hand. We all enjoyed these.
Fantastic :) thank you sooo much for sharing this. It was hit! I was short on time and this was quick, easy and delish!
Excellent! The flavor of the rub on these burgers is fantastic. We really enjoyed these. Thanks for a great technique and a great rub recipe!
Absolutely fantastic!! The burgers were SO moist and juicy...that ice trick is BRILLIANT....and the rub was just wonderful,and easily thrown together with basic store cupboard items!! This really is a little gem,that we will be treasuring time and time again. Sharon...how can I thank you!!
Made for Newest Zaar Tag. These burgers really were juicy, but the real star of this recipe is the rub ~ it was awesome. I was so tickled to find a rub that didn't include black pepper. I'm allergic to black and white pepper and always leave it out of recipes that include it but this time I didn't have to. Can't wait to try this rub on other meats. Thanks, Sharon!!!
Musta been good...I watched my husand make love to these burgers. Made for Please Review My Recipe.