Combine sauce, honey, mayonnaise, garlic and ginger.
2
Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
3
Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.
Very good! I multiplied the recipe to serve 25. Very tasty, easy way to make chicken for a crowd. I put some of the marinade aside before adding the chicken to use as dipping sauce after cooking .
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This was a hit with my DH. I baked it in the oven at 350 for about 50 minutes. I did add salt and pepper before baking. My marinade time was only 1 1/2 hours but it was enough for the flavors to penetrate. I can't wait to try it with an over night marinate! Thanks.
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