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    You are in: Home / Australian / Grilled Chicken Breast With Barbecue Glaze Recipe
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    Grilled Chicken Breast With Barbecue Glaze

    Average Rating:

     75 Total Reviews

    Showing 1-20 of 75

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    • on August 17, 2010

      what kind of serving is 43 grams... that is 1 1/2 ounces. Lets be more realistic a 3 ounce portion is Twice the calories.

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    • on August 10, 2010

      Very good! I multiplied the recipe to serve 25. Very tasty, easy way to make chicken for a crowd. I put some of the marinade aside before adding the chicken to use as dipping sauce after cooking .

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    • on June 23, 2010

      This was a hit with my DH. I baked it in the oven at 350 for about 50 minutes. I did add salt and pepper before baking. My marinade time was only 1 1/2 hours but it was enough for the flavors to penetrate. I can't wait to try it with an over night marinate! Thanks.

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    • on January 27, 2008

      All that sugar has a tendency to burn easily so just watch them carefully on the grill. I pound the breasts to an equal thickness and marinate in a zippered bag.

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    • on January 15, 2008

      This was a really nice recipe. I really liked the ginger flavour! One thing I did change was that I added some hot sauce to the recipe.

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    • on April 03, 2006

      My husband is not a chicken fan, but he had seconds (and thirds) from this recipe! It was very tender and had a wonderful flavor. It took about 20-25 minutes to cook...

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    • on November 12, 2005

      This chicken was so moist and flavorful. I marinated it overnight and baked it in the oven for 20 minutes at 350 and then broiled it for a little over 5 minutes. I ran out of honey but used honey barbeque sauce. Thanks Jodie!

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    • on October 01, 2011

      Very moist. Good flavor but I thought the mayo and ginger would be quite different from moist barbecue recipes. Thanks for the recipe.

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    • on September 23, 2011

      Tryed this the other night was very good thanks.:) Ken

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    • on September 22, 2011

      I added about 1/2 tsp. of cayenne pepper to the sauce for a little kick. I used Sweet Baby Rays barbecue sauce. Great combination of flavors that added to the taste of the chicken a lot!

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    • on September 18, 2011

      yummy! added all ingredients, did not use the measurements as recommended, and did not marinade...broiled the chicken, came out delish!

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    • on July 22, 2011

      This was quite tasty. The ginger really was the trick. Thanks for posting this recipe.

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    • on September 01, 2010

      Although the chicken cook up moist, the flavor was lacking. To fix it up a bit, I probably would add a bit more garlic and ginger, plus salt and good shaking of pepper!

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    • on July 18, 2010

      Yummy good! I have a huge bagful of frozen boneless, skinless chicken breasts and was looking for a way to broil them that would keep them moist. We love barbecue, and the with addition of the mayo I thought it might work. I followed the recipe, except broiled them instead of grilling, since I didn't have a grill pan that I could use on the bbq grill. The results were great - they were kind of crispy-gooey on the outside and still moist inside. Adding to my recipe box!

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    • on July 07, 2010

      Nice flavor, I wasn't sure about mayo on the grill but it did help keep the chicken nice and moist. I ususally avoid boneless skinless breasts on the grill but they worked with this sauce. Kind of a cross between straight BBQ sauce and a marinade. Thanks for posting!

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    • on June 25, 2010

    • on June 24, 2010

      Really good and eassy to do with things that are always in my kitchen. Marinated for about 7-8 hours--delightful!

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    • on June 22, 2010

      This is an easy & tasty recipe. I didn't use fresh ginger, but every thing else was followed down the line.

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    • on June 15, 2010

      WOW just wow this has to be the best chicken ever. Everyone in my house hold feel in love with it . THANK YOU

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    • on June 13, 2010

      This was very good and all the kids liked it and ate it without complaining! I will definitely be grilling these a lot this summer! Thank you for sharing.

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    Nutritional Facts for Grilled Chicken Breast With Barbecue Glaze

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 44
    41%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.7 g
    42%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    chicken breast fillets

    Detailed Nutrition Values About Nutrition Info
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