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This was very tasty, and beautiful too. I used canned corn, so I cut back on the salt added, but otherwise followed the directions pretty exactly. Next time I'll cut back on the red onion as we found it a bit strong. Made for ZWT5.

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helowy May 19, 2009

Delicious, easy, healthy, and love the colors representing the Mexican flag! We love bell peppers so this really went over super well. I subbed cilantro for the parsley, used about 1/4 teaspoon pepper and 2 tablespoons of onion Served it with a rice concoction and Strawberry Flan - Flan De Fresas for a very nice meal. Gracias mama's kitchen para compartir. Made for Chow Hounds during ZWT5.

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WiGal May 17, 2009

*Reviewed during ZWT5* wonderful! My husband and daughters adored this chicken dinner. Loved the fresh relish/salad. Reviewed during ZWT Aussie/NZ visit. Used red, green and yellow capsicums. We love red wine vinegar and it was the perfect addition to the relish. We will definitely be having this again. A quick and easy BBQ meal or could easily be pan-cooked chicken. Yum!. Thankyou for a wonderful meal. Served with KristinV's Once-A-Year Potato Bake

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**Jubes** May 11, 2009

Mmmm this was really good! I didn't think the marination with peel and olive oil was going to work so well but it imparted a perfect subtle lemon flavor on the chicken and the relish was great. Only changes I made was to use tinned whole corn kernels and I didn't have yellow bell pepper so just used a little extra green and red. I poured the little bit of liquid left at the bottom of the relish over a salad and it doubles as a great dressing.

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Peter J July 15, 2007
Grilled Chicken With Corn and Sweet Pepper Relish