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    You are in: Home / Australian / Grilled Chuck Roast With Vegetables. Recipe
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    Grilled Chuck Roast With Vegetables.

    Grilled Chuck Roast With Vegetables.. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 54 mins

    20 mins

    1 hr 34 mins

    WiGal's Note:

    My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it.

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    Units: US | Metric




    1. 1
      Pop tab of tomato juice, add through opening brown sugar, celery salt, garlic powder, pepper, and salt--shake it up.
    2. 2
      Pierce roast several times and put into ziplock bag.
    3. 3
      Pour tomato juice marinade over beef chuck roast.
    4. 4
      Refrigerate for at least 5 hours.
    5. 5
      Preheat grill for 10 minutes if it is a gas grill, or if it is a charcoal grill try to get coals to MEDIUM HIGH fire.
    6. 6
      Discard marinade from roast.
    7. 7
      Grill roast at MEDIUM HIGH directly on grate with hood down until well seared, about 20 minutes.
    8. 8
      Line foil pan with enough foil so that later you can SEAL it.
    9. 9
      In small bowl, mix beef broth, thyme, and salt.
    10. 10
      Place seared meat, veggies, and garlic in pan; pour broth mixture over all.
    11. 11
      SEAL with foil, grill for about 75 minutes-hood down.
    12. 12
      Remove roast, let rest for 10 minutes, and then slice meat and serve with veggies.

    Ratings & Reviews:

    • on June 18, 2010


      Hearty meal! I did place the veggies, stock and spices in a foil pan on the preheated grill to start the cooking. Then went on with searing the meat adding it to the veggies. Oh I did add parsnip to the veggie mix. I did keep on on 350 degree grill with foil on and hood down for 2 hours. Thanks for the comforting good eats. Made for ZWT6

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    • on July 20, 2009


      This was good. The meat turned out perfect, tender and yummy. But, the vegetables were still hard after an hour and 15 mins. I'll make this again, but I will "pre" start the vegetables in the microwave before putting them on the grill. The cooking method was great with good result for a not so tender cut of meat. Thanks for something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chuck Roast With Vegetables.

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.5
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 18.0 g
    Cholesterol 156.5 mg
    Sodium 409.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.8 g
    Sugars 5.2 g
    Protein 44.0 g

    The following items or measurements are not included:

    celery salt

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