2 Reviews

Hearty meal! I did place the veggies, stock and spices in a foil pan on the preheated grill to start the cooking. Then went on with searing the meat adding it to the veggies. Oh I did add parsnip to the veggie mix. I did keep on on 350 degree grill with foil on and hood down for 2 hours. Thanks for the comforting good eats. Made for ZWT6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ June 18, 2010

This was good. The meat turned out perfect, tender and yummy. But, the vegetables were still hard after an hour and 15 mins. I'll make this again, but I will "pre" start the vegetables in the microwave before putting them on the grill. The cooking method was great with good result for a not so tender cut of meat. Thanks for something new to try.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MsSally July 20, 2009
Grilled Chuck Roast With Vegetables.