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    You are in: Home / Australian / Grilled Chuck Roast With Vegetables. Recipe
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    Grilled Chuck Roast With Vegetables.

    Average Rating:

    2 Total Reviews

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    • on June 18, 2010

      Hearty meal! I did place the veggies, stock and spices in a foil pan on the preheated grill to start the cooking. Then went on with searing the meat adding it to the veggies. Oh I did add parsnip to the veggie mix. I did keep on on 350 degree grill with foil on and hood down for 2 hours. Thanks for the comforting good eats. Made for ZWT6

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    • on July 20, 2009

      This was good. The meat turned out perfect, tender and yummy. But, the vegetables were still hard after an hour and 15 mins. I'll make this again, but I will "pre" start the vegetables in the microwave before putting them on the grill. The cooking method was great with good result for a not so tender cut of meat. Thanks for something new to try.

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    Nutritional Facts for Grilled Chuck Roast With Vegetables.

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.5
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 18.0 g
    Cholesterol 156.5 mg
    Sodium 409.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.8 g
    Sugars 5.2 g
    Protein 44.0 g

    The following items or measurements are not included:

    celery salt


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