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    You are in: Home / Australian / Grilled Honey-And-Garlic Lamb Rack With Orzo Salad Recipe
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    Grilled Honey-And-Garlic Lamb Rack With Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Oolala's Note:

    From www.australian-lamb.com Marination for 2-3 hours to overnight. Serve with a green salad for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    ORZO SALAD

    Directions:

    1. 1
      Combine the marinade ingredients and mix well.
    2. 2
      Pour marinade into a large flat glass or ceramic dish. Add the lamb, turning to coat all sides.
    3. 3
      Marinate in the refrigerator, meat side down, for 2-3 hours or overnight.
    4. 4
      To make orzo salad, cook pasta according to directions on packet and drain well.
    5. 5
      While allowing orzo to cool slightly, cut the kernels from the fresh corn.
    6. 6
      Combine pasta, corn, juice, zest and remaining ingredients in a large bowl, toss well and season with salt and pepper to taste.
    7. 7
      Remove the meat from the marinade and pat dry.
    8. 8
      Place the marinade in a small pan and bring to a boil. It is important that the mixture comes to a rapid boil. Reduce heat and simmer until liquid starts to thicken slightly and become glossy. Keep warm.
    9. 9
      Heat grill to medium high, and cook the lamb racks for 5-6 minutes each side for medium-rare, or as desired. Allow to rest for 5 minutes.
    10. 10
      Spoon orzo salad onto a large platter and place whole racks on top, or separate lamb into 3-4 chop portions and serve on individual plates.
    11. 11
      Spoon glaze over and serve with a green salad.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Honey-And-Garlic Lamb Rack With Orzo Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.3
     
    Calories from Fat 89
    13%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.9 g
    51%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    lamb racks

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