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    You are in: Home / Australian / Grilled Madeira Cake With Berries Recipe
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    Grilled Madeira Cake With Berries

    Grilled Madeira Cake With Berries. Photo by Julie B's Hive

    1/1 Photo of Grilled Madeira Cake With Berries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sara 76's Note:

    This delicious, simple dessert comes from "recipes +" magazine, January 2009. Be sure to buy an un-iced madeira cake!

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    Units: US | Metric


    1. 1
      Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
    2. 2
      Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
    3. 3
      Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown.
    4. 4
      To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once.

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    Ratings & Reviews:

    • on September 15, 2011

      Oh yum! Used the recipe from goodtoknow for the madeira cake and had to use my last meyer lemon as a substitute for the orange zest and juice. What a difference in grilling the cake, will probably make this again since it was a hit with the three of us. Made for recipe swap #56. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Madeira Cake With Berries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 5.2 g
    Cholesterol 31.8 mg
    Sodium 53.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.3 g
    Sugars 10.8 g
    Protein 7.4 g

    The following items or measurements are not included:


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