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    You are in: Home / Australian / Grilled Maple Roasted Quail Recipe
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    Grilled Maple Roasted Quail

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JustJanS's Note:

    From fooddownunder. Would serve 4 as a main or 8 as an appetiser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse quail well and pat dry. Season inside and out with salt and pepper. Whisk together the remaining ingredients and pour over quail, turning to coat. Cover and refrigerate at least 4 hours or overnight.
    2. 2
      Drain quail, reserving the marinade and place on a baking sheet. Preheat oven to 475 degrees and roast quail for 10 minutes.
    3. 3
      Reduce temperature to 375 degrees and continue roasting, basting occasionally with reserved marinade, until quail are deeply coloured and crispy, 10 to 12 minutes more.
    4. 4
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Maple Roasted Quail

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 237
    46%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 165.6 mg
    55%
    Sodium 1124.4 mg
    46%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.3 g
    65%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    chili paste with garlic

    five-spice powder

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