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    You are in: Home / Australian / Grilled Mushroom, Tomato and Basil Salad Recipe
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    Grilled Mushroom, Tomato and Basil Salad

    Grilled Mushroom, Tomato and Basil Salad. Photo by Tisme

    1/2 Photos of Grilled Mushroom, Tomato and Basil Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    I'mPat's Note:

    With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Balsamic Vinaigrette

    • 1/4 cup olive oil (60ml)
    • 1 tablespoon balsamic vinegar

    Directions:

    1. 1
      Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
    2. 2
      Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
    3. 3
      Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
    4. 4
      Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.

    Ratings & Reviews:

    • on February 07, 2012

      55

      I made this in the oven, and served as a warm side to roast chicken.
      I did follow the ingredient 's nearly exactly .............
      I did substitute with sliced portabella mushroom's for convenience, and it did help that they were on special pricing today. ;-) And also used homegrown cherry tomatoe's.
      The vinagariette did make a vast difference to the added flavour, and as a warm side this family thoroughly enjoyed this warm salad.
      I will make this again Pat, and thank you for a brilliant way to use mushrooms and tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      45

      Lovely mushroom recipe! The vinegarette was great with the mushrooms and tomatoes. I used baby portabellas and sliced them. Enjoyed these - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      45

      Very good recipe Pat! I will be making this often through the summer. We especially liked the taste of the basil with the vinegarette. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Mushroom, Tomato and Basil Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 186
    85%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 2.4 g
    4%

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