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I made this in the oven, and served as a warm side to roast chicken.
I did follow the ingredient 's nearly exactly .............
I did substitute with sliced portabella mushroom's for convenience, and it did help that they were on special pricing today. ;-) And also used homegrown cherry tomatoe's.
The vinagariette did make a vast difference to the added flavour, and as a warm side this family thoroughly enjoyed this warm salad.
I will make this again Pat, and thank you for a brilliant way to use mushrooms and tomatoes.
Lovely mushroom recipe! The vinegarette was great with the mushrooms and tomatoes. I used baby portabellas and sliced them. Enjoyed these - thanks for sharing the recipe!
Very good recipe Pat! I will be making this often through the summer. We especially liked the taste of the basil with the vinegarette. Thank you!