3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this in the oven, and served as a warm side to roast chicken.
I did follow the ingredient 's nearly exactly .............
I did substitute with sliced portabella mushroom's for convenience, and it did help that they were on special pricing today. ;-) And also used homegrown cherry tomatoe's.
The vinagariette did make a vast difference to the added flavour, and as a warm side this family thoroughly enjoyed this warm salad.
I will make this again Pat, and thank you for a brilliant way to use mushrooms and tomatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tisme February 07, 2012

Lovely mushroom recipe! The vinegarette was great with the mushrooms and tomatoes. I used baby portabellas and sliced them. Enjoyed these - thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof September 24, 2011

Very good recipe Pat! I will be making this often through the summer. We especially liked the taste of the basil with the vinegarette. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KellyMac6 May 30, 2010
Grilled Mushroom, Tomato and Basil Salad