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    You are in: Home / Australian / Grilled Olive Bread Recipe
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    Grilled Olive Bread

    Grilled Olive Bread. Photo by Sharon123

    1/4 Photos of Grilled Olive Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jewelies's Note:

    Serve as a starter or to accompany a meal. Suitable to freeze before grilling.

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    Units: US | Metric


    1. 1
      Place all ingredients, except bread stick, into your food processor or blender. Process until smooth.
    2. 2
      Cut bread stick into slices.
    3. 3
      Spread an even amount of paste over the top of each slice.
    4. 4
      Place under grill or broiler until lightly browned.

    Ratings & Reviews:

    • on April 07, 2009


      Delicious! I love the olive taste. For the veg powder I used soup seasoning. Thanks! Made for the Australian Swap-April-2009.

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    • on November 14, 2007


      I absolutely loved it, so did all my friends that I served this excellent appetizer! I used mini french bread and I follow the recipe but at last I added some extra regato light cheese. Broil for 8 minutes and served with fresh tomato slices. The olives made the bread moist and the spices were so good. Its a 5 star recipe and a keeper. Thanks for posting!

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    • on September 07, 2007


      Delicious bread and very easy to make! This was a perfect accompaniment to grilled steak, one I'll be making again. My red onion was not as mild as they normally are so the onion flavour was a little strong. My mini-processor did not want to puree the mixture either, but I really liked the chopped appearance. I think next time I will saute the onion and garlic in a little olive oil before chopping with the olives to mellow the flavour. Good quality olives are a must. All that said, this recipe is a must for olive lovers...DH finished off 4 slices while I ate my first. Thank you, Jewelies!

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    Read All Reviews (4)


    Nutritional Facts for Grilled Olive Bread

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 2.7 mg
    Sodium 221.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegetable stock powder

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