Grilled Orange Flounder

Total Time
10 mins
45 mins

A way that I cooked a whole flounder on the BBQ that turned out well. The orange juice runs through the fish during cooking giving it a sweet flavour, while the remainder of the rind when placed to the side of the dish can be eaten from time to time as a more sour offset.

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  1. Place flounder on top of piece of foil large enough to wrap it securely.
  2. Cover with orange slices and sprinkle with pepper and herbs.
  3. Wrap tightly in foil and cook in a pre-heated BBQ with hood down for approximately 30 minutes, turning once during cooking.
  4. Open the foil and continue to cook approximately 15 minues with the BBQ hood still down.