2 Reviews

This was a wonderful dish. I couldn't find flounder anywhere, so used barramundi fillets, but it was still fabulous. Will definitely make this again. Thanks Peter for sharing this keeper.

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Heydarl September 16, 2007

This fish dish was yummy, the flavours was not overpowering and the sliced orange kept the fish moist. The only change I made was I wrapped the fish in baking paper first as I find fish tends to stick on foil then I added the foil. Thank you Peter J

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Chef floWer March 03, 2007
Grilled Orange Flounder