Grilled Salmon With Cucumber Salad (Australia)

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

Ingredients Nutrition

Directions

  1. Leave skin on the salmon & place it in a shallow dish.
  2. In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
  3. Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
  4. Heat grill or barbecue.
  5. Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
  6. Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
  7. Best served hot, with new potatoes & the cucumber salad.
Most Helpful

5 5

Yum, I really enjoyed this salmon! The cucumber salad went with it nicely but the salmon was the star! Thanks! Made for PRMR game.

5 5

What a great marinate for the salmon, I was lucky enought weather wise to get out and grill these. The cucumber salad was a nice addition and right now I have cukes in the gardent. Thanks for a great recipe.

5 5

Really great and complimentary flavors. It was a bit cool here to grill outside so I panned fried the salmon along with the reserved marinade and that worked wonderfully. Only other change I made was to use 1/2 tsp of dried mint because I didn't have fresh. Was absolutely terrific served along with some minted new potatoes.