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    You are in: Home / Australian / Grilled Salmon With Cucumber Salad (Australia) Recipe
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    Grilled Salmon With Cucumber Salad (Australia)

    Grilled Salmon With Cucumber Salad (Australia). Photo by Sharon123

    1/2 Photos of Grilled Salmon With Cucumber Salad (Australia)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE STEAKS

    FOR THE SALAD

    Directions:

    1. 1
      Leave skin on the salmon & place it in a shallow dish.
    2. 2
      In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
    3. 3
      Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
    4. 4
      Heat grill or barbecue.
    5. 5
      Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
    6. 6
      Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
    7. 7
      Best served hot, with new potatoes & the cucumber salad.

    Ratings & Reviews:

    • on May 10, 2010

      55

      Yum, I really enjoyed this salmon! The cucumber salad went with it nicely but the salmon was the star! Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      What a great marinate for the salmon, I was lucky enought weather wise to get out and grill these. The cucumber salad was a nice addition and right now I have cukes in the gardent. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Really great and complimentary flavors. It was a bit cool here to grill outside so I panned fried the salmon along with the reserved marinade and that worked wonderfully. Only other change I made was to use 1/2 tsp of dried mint because I didn't have fresh. Was absolutely terrific served along with some minted new potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Cucumber Salad (Australia)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.8
     
    Calories from Fat 495
    74%
    Total Fat 55.0 g
    84%
    Saturated Fat 8.9 g
    44%
    Cholesterol 101.2 mg
    33%
    Sodium 383.5 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    white wine vinegar

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