Grilled Salmon With Cucumber Salad (Australia)

Total Time
10 mins
20 mins

This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

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  1. Leave skin on the salmon & place it in a shallow dish.
  2. In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
  3. Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
  4. Heat grill or barbecue.
  5. Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
  6. Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
  7. Best served hot, with new potatoes & the cucumber salad.
Most Helpful

5 5

Yum, I really enjoyed this salmon! The cucumber salad went with it nicely but the salmon was the star! Thanks! Made for PRMR game.

5 5

What a great marinate for the salmon, I was lucky enought weather wise to get out and grill these. The cucumber salad was a nice addition and right now I have cukes in the gardent. Thanks for a great recipe.

5 5

Really great and complimentary flavors. It was a bit cool here to grill outside so I panned fried the salmon along with the reserved marinade and that worked wonderfully. Only other change I made was to use 1/2 tsp of dried mint because I didn't have fresh. Was absolutely terrific served along with some minted new potatoes.