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    You are in: Home / Australian / Grilled Salmon With Cucumber Salad (Australia) Recipe
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    Grilled Salmon With Cucumber Salad (Australia)

    Grilled Salmon With Cucumber Salad (Australia). Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

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    Units: US | Metric




    1. 1
      Leave skin on the salmon & place it in a shallow dish.
    2. 2
      In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
    3. 3
      Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
    4. 4
      Heat grill or barbecue.
    5. 5
      Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
    6. 6
      Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
    7. 7
      Best served hot, with new potatoes & the cucumber salad.

    Ratings & Reviews:

    • on May 10, 2010


      Yum, I really enjoyed this salmon! The cucumber salad went with it nicely but the salmon was the star! Thanks! Made for PRMR game.

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    • on September 15, 2009


      What a great marinate for the salmon, I was lucky enought weather wise to get out and grill these. The cucumber salad was a nice addition and right now I have cukes in the gardent. Thanks for a great recipe.

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    • on May 18, 2009


      Really great and complimentary flavors. It was a bit cool here to grill outside so I panned fried the salmon along with the reserved marinade and that worked wonderfully. Only other change I made was to use 1/2 tsp of dried mint because I didn't have fresh. Was absolutely terrific served along with some minted new potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon With Cucumber Salad (Australia)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.8
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 8.9 g
    Cholesterol 101.2 mg
    Sodium 383.5 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.9 g
    Sugars 4.8 g
    Protein 35.4 g

    The following items or measurements are not included:

    white wine vinegar

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