Grilled Spice Rubbed Salmon With Avocado Salsa

Submitted by Wendy's Kitchen

"I am on the lookout for healthy salmon recipes. This is from the Tasmanian Salmon website."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 800 g tasmanian salmon fillets, skinned & cut into small chunks
• 1 tablespoon Mexican seasoning
• 1⁄2 teaspoon cinnamon
• 1 teaspoon extra virgin olive oil

• Salsa

• 1 firm ripe avocado, peeled & diced
• 1 tomatoes, diced
• 1 spring onion, diced
• 1 tablespoon lemon juice
• 1 dash Tabasco sauce (optional)
• baby rocket, to serve
• 4 (16 cm) tortillas

directions

1. Mix salsa ingredients together & warm Mexican white bread as per packet instructions.
2. Mix spices with a little oil.
3. Rub over fillets.
4. Pre-heat grill or chargrill pan.
5. Cook Salmon over medium heat for 3-4mins each side until opaque.
6. Serve Salmon, salsa & rocket wrapped inside the tortilla.

Reviews

[realbirdlady]

An interesting, mole-like flavor combination. I used chili powder (the soup seasoning mix) for "Mexican spice", and substituted lime juice for lemon. The cinammon adds a unique element to set this apart from most fish tacos.