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Prep Time:
Cook Time:
5 mins
50 mins
This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Grilled Ham Steak. When we go camping this is often on our menu. Sometimes I have put the honey on before grilling, and I think that is okay, too.
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Servings:
Units: US | Metric
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Serving Size: 1 (79 g)
Servings Per Recipe: 2
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