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    You are in: Home / Australian / Grumichama or Brazil Cherry Ice Blocks Recipe
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    Grumichama or Brazil Cherry Ice Blocks

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Missy Wombat's Note:

    Grumichama = Eugenia brasiliensis Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash fruit then cut the fruit in half and remove the seeds.
    2. 2
      Squeeze all of the fruit to a pulp.
    3. 3
      Boil the water and dissolve the sugar in it to make a sugar syrup.
    4. 4
      Leave to cool.
    5. 5
      Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.
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    Nutritional Facts for Grumichama or Brazil Cherry Ice Blocks

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.6 g
    166%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    grumichama

    Detailed Nutrition Values About Nutrition Info

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