Grumichama or Brazil Cherry Ice Blocks

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Grumichama = Eugenia brasiliensis Cooking time is freezing time.

Ingredients Nutrition

  • 1419.54 ml grumichama
  • 295.73 ml sugar
  • 118.29 ml water


  1. Wash fruit then cut the fruit in half and remove the seeds.
  2. Squeeze all of the fruit to a pulp.
  3. Boil the water and dissolve the sugar in it to make a sugar syrup.
  4. Leave to cool.
  5. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.