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    You are in: Home / Australian / Gypsy Chicken Recipe
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    Gypsy Chicken

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sassy Syrah's Note:

    This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150C Place celery, onion, lemon, garlic in baking dish.
    2. 2
      (flat side down where appropriate) Cut chicken thighs in half or thirds depending on size.
    3. 3
      Place on top of celery and etc.
    4. 4
      Drizzle with olive oil, and pour liquids over.
    5. 5
      Add chopped oregano.
    6. 6
      Season well with cracked pepper and salt.
    7. 7
      Cover dish with foil, being sure to seal well and bake in oven for 1 hour.
    8. 8
      Add green olives and squeeze the lemon juice into the baking juices.
    9. 9
      Turn chicken.
    10. 10
      Cook for a further hour at 250C, removing the foil half way through.
    11. 11
      Remove when chicken is done and onions are soft and slightly golden.
    12. 12
      Toast slices of bread until golden.
    13. 13
      Squeeze roasted garlic out of paper and spread one clove on each crouton.
    14. 14
      Mash up other cloves in the juice.
    15. 15
      Serve the chicken, onion and olives with some of the pan juices poured over.
    16. 16
      Serve with the croutons and some freshly ground pepper.

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    Ratings & Reviews:

    • on February 06, 2004

      45

      Well, this made for a very tasty supper tonight. Easy too. The different flavouring ingredients in this dish came together very well, herby notes provided by the celery, the onion and garlic had melted down to sweet, sweet, sweet, and the olives punctuated everything saltily. The pan juices were excellent served over mashed potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gypsy Chicken

    Serving Size: 1 (511 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 347
    58%
    Total Fat 38.5 g
    59%
    Saturated Fat 9.8 g
    49%
    Cholesterol 168.0 mg
    56%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.0 g
    20%
    Protein 37.5 g
    75%
    Detailed Nutrition Values About Nutrition Info

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