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    You are in: Home / Australian / Haloumi Pasta Recipe
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    Haloumi Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    This is from Australian Delicious magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the haloumi into 1cm cubes.
    2. 2
      Mix dried spices together.
    3. 3
      Toss haloumi in 1 tablespoon oil and all the dry spices.
    4. 4
      Heat the remaining oil in a large frypan over medium-high heat.
    5. 5
      Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
    6. 6
      Add the haloumi and curry leaves, and cook until haloumi is golden.
    7. 7
      Add the tomato and chilli flakes, then bring to the boil.
    8. 8
      Season to taste with salt and freshly ground black pepper.
    9. 9
      Stir in the pasta and cook until heated through.
    10. 10
      Remove from the heat and stir through the coriander.
    11. 11
      Serve with naan and chutney.

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    Ratings & Reviews:

    • on April 19, 2013

      55

      I've actually made this quite a few times now, I just can't believe that I didn't post my review and photos. I promise to make again soon so that you can have photos. This is such an easy, yummy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      45

      It's a bit difficult for me to rate this recipe. I was expecting something else, though I'm not sure what. I had to convert the measurements to the US version, and some proportions might have been a little off. I used whole wheat pasta and I used canned chopped tomatoes because that was all I had on hand. I also had to use dried curry leaves. I wasn't sure about whether the 300 g. of pasta meant cooked first or 300 g of dried pasta, cooked. So I had a lot of pasta, but that part seemed okay. The resulting dish was neither Indian nor Greek nor some other style of dish. It was DIFFERENT. It was tasty enough. It was easy to make. I'm not sure about the naan; there were already tons of carbs. I don't think I'll make this exactly this way again, but I may play around with the seasonings and use the basic recipe again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haloumi Pasta

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 74
    19%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.2 g
    20%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    halloumi cheese

    curry leaves

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