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    You are in: Home / Australian / Ham and Egg Pies Recipe
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    Ham and Egg Pies

    Ham and Egg Pies. Photo by ~Leslie~

    1/20 Photos of Ham and Egg Pies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jewelies's Note:

    Great for breakfast, picnics or just a snack.

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    Units: US | Metric


    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Lightly oil a 12 hole muffin pan.
    3. 3
      Line moulds with a slice of ham so the ends stick out over the top.
    4. 4
      Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
    5. 5
      Bake for 18 minutes or until egg is set.
    6. 6
      Remove from oven and leave to cool for 5 minutes.
    7. 7
      Run a knife around each mould to loosen ham.
    8. 8
      Cool on rack.

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    Ratings & Reviews:

    • on April 10, 2011


      Impressive dish for something that was quick and easy to make! I used 2 thin slices of black forest ham per cup - it gave the tops a nice "ruffled" look. Subbed green onion for the chives and diced grape tomatoes for cherry. Sprinkled with S&P - heavy on the pepper and and Parmesan cheese. Very tasty! I baked the full 18 minutes and let rest 5. I made 8 and only one of the yolks was soft with a little run to it. Will cook just a little less next time because we like the yolk a little runny. Thanks for sharing, this one is a keeper!

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    • on September 19, 2009


      My family didn't like these as much as I thought they would. I baked for the suggested 18 minutes, and the yolks were very firm, so it tasted like a hard boiled egg. I don't know why I was expecting something more along the lines of soft-boiled or poached. I might try these again and cook for a shorter time, since my family really likes soft yolks.

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    • on May 01, 2009


      These are a great idea & easy to whip up.. only thing is a little on the bland side. Added a tablespoon of wholegrain mustard, & will add extra herbs or something next time. Would definitely make again though! Thanks for posting!

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    Read All Reviews (76)


    Nutritional Facts for Ham and Egg Pies

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 186.7 mg
    Sodium 84.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 6.7 g

    The following items or measurements are not included:


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