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    You are in: Home / Australian / Ham, Leek, Egg & Cheese Pies Recipe
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    Ham, Leek, Egg & Cheese Pies

    Ham, Leek, Egg & Cheese Pies. Photo by Starrynews

    1/1 Photo of Ham, Leek, Egg & Cheese Pies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    bluemoon downunder's Note:

    A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. My adaptation of a recipe Australian cook Iain Hewitson (Huey) adapted from a recipe by London food writer Jill Dupleix.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 170°-180°C.
    2. 2
      Heat the oil in a pan and gently sauté the leeks and garlic until tender. Season to taste (if adding salt, remember that the ham will add some saltiness).
    3. 3
      Cut the ham into rounds and place in deep muffin trays. Top with the leek and garlic mixture, gently pressing down, and carefully break an egg into each muffin recess.
    4. 4
      Top each pie with a small dollop of cream and the cheeses. Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
    5. 5
      Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.

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    Ratings & Reviews:

    • on January 08, 2011


      Wonderful little pies! We have long enjoyed the ease of baking ham and egg pies, but the additions in this version really add an extra dimension - the leeks, garlic, and parsley are a great touch. Since I only needed to serve two, I prepared them in individual small ramekins. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005


      I liked this. Picky DH was, how to put it, picky.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham, Leek, Egg & Cheese Pies

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.4
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 24.7 g
    Cholesterol 337.7 mg
    Sodium 492.1 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 20.2 g

    The following items or measurements are not included:


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