HAZELNUT SLICE (BARS)

"A beautiful slice that is simple to make. From 'Country Treasures' cookbook."
 
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Ready In:
35mins
Ingredients:
7
Yields:
1 slice
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ingredients

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directions

  • Melt butter& golden syrup& add condensed milk, crushed biscuits& almonds.
  • Flatten into a rectangular slice tin.
  • Melt copha& chocolate and mix together.
  • Pour over base and set in refrigerator.
  • Cut into squares to serve.

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Reviews

  1. I haven't made these yet but I have eaten them and they are wonderful!!!! My friend made them and gave me the recipe off the top of her head which was a little different like 150 g cooking chocolate in addition to the hazelnut chocolate and no almonds and 1/2 the copha. And 2 packets of biscuits instead of one. But since it was off the top of her head I am going to go with the ingredients here and see how that goes first.
     
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RECIPE SUBMITTED BY

G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
 
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