Hearty Vegetarian Corn Chowder

Total Time
10 mins
20 mins

I bought some fresh corn at the supermarket, came home, had a quick think about it and whipped this yummy soup up in 30 minutes. I was a chef, so my prep might be a bit faster than many.

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  1. Melt the butter in a large saucepan over medium heat. Add the onion, celery and carrot and cook stirring about 5 minutes, stirring.
  2. Add the sweet potato, stir and cover with a lid. Allow it to cook for about 5 minutes, add in the corn and peas and cook a further 5 minutes with the lid on again.
  3. Sprinkle over the flour and cook for a couple of minutes, stirring constantly.
  4. Add the milk and stir until boiling and smooth. You may need to add a little more milk or water depending on the size and amount of your vegetables.
  5. Add the remaining 4 ingredients and cook for a couple of minutes more, then serve.