Herb Battered Fish

Total Time
17mins
Prep
5 mins
Cook
12 mins

Batter thickens as it stands, add a little beer or water to thin before cooking.

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Ingredients

Nutrition

Directions

  1. Dust fillets with plain flour and set aside.
  2. Combine the self raising flour, herbs, beer and egg.
  3. Mix to a smooth batter.
  4. Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
  5. Serve with tartar sauce and chips.
  6. Garnish with lemon wedges and herbs.