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    You are in: Home / Australian / Herb Battered Fish Recipe
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    Herb Battered Fish

    Herb Battered Fish. Photo by Peter J

    1/1 Photo of Herb Battered Fish

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Lene's Note:

    Batter thickens as it stands, add a little beer or water to thin before cooking.

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    Units: US | Metric


    1. 1
      Dust fillets with plain flour and set aside.
    2. 2
      Combine the self raising flour, herbs, beer and egg.
    3. 3
      Mix to a smooth batter.
    4. 4
      Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
    5. 5
      Serve with tartar sauce and chips.
    6. 6
      Garnish with lemon wedges and herbs.

    Ratings & Reviews:

    • on August 30, 2007


      This was great! The batter had a wonderful consistency and the herbs were a great addition with the fish. The only fresh herb I had was parseley so I bulked it up with that for the texture and appearance and used dried herbs for the flavour. I also battered a few chips that I'd par cooked in the microwave and it was wonderful with them as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Battered Fish

    Serving Size: 1 (848 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2213.2
    Calories from Fat 1527
    Total Fat 169.7 g
    Saturated Fat 25.7 g
    Cholesterol 349.8 mg
    Sodium 443.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 129.3 g

    The following items or measurements are not included:

    fresh herbs

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