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    You are in: Home / Australian / Herbed Chicken Skewers Recipe
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    Herbed Chicken Skewers

    Herbed Chicken Skewers. Photo by Derf

    1/3 Photos of Herbed Chicken Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Lene's Note:

    You can also use lamb, beef or pork for these skewers

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    Units: US | Metric


    1. 1
      Combine all ingredients and let the chicken marinate for 20 minutes.
    2. 2
      Thread onto soaked skewers, BBQ for 6-7 minutes until the meat is brown and tender.
    3. 3
      Serve with salad and bread.

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    Ratings & Reviews:

    • on July 06, 2005


      Very nice chicken skewers! loved the marinade, especially because we have lots of herbs in the garden, nice way to use them. I didn't have thighs in, just skinless breast, they worked very well, they did take longer to cook than the recipe said. We loved the capiscum, not too thrilled with the mushrooms, because the chicken took longer to cook the mushrooms were quite overdone, I think next time I would rather use cherry tomatoes. All in all a very nice taste combination. Thanks for sharing.

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    Nutritional Facts for Herbed Chicken Skewers

    Serving Size: 1 (1336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.8
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 5.9 g
    Cholesterol 105.0 mg
    Sodium 96.4 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 22.3 g

    The following items or measurements are not included:

    fresh herbs

    lemon pepper

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