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    You are in: Home / Australian / Herbed Olive and Anchovy Dip Recipe
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    Herbed Olive and Anchovy Dip

    Herbed Olive and Anchovy Dip. Photo by Engrossed

    1/1 Photo of Herbed Olive and Anchovy Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jewelies's Note:

    From the Australian Women's Weekly.

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    Units: US | Metric


    1. 1
      Combine anchovies and milk in small bowl, stand 10 minutes, drain well.
    2. 2
      Heat half of the oil in a large frying pan, cook bread, stirring, until browned lightly, remove from pan.
    3. 3
      Heat remaining oil in same pan, cook onion, garlic and herbs, stirring until onion is soft.
    4. 4
      Blend or process anchovies, bread, onion mixture, olives, capers, vinegar and juice until combined. With motor operating, add extra oil in thin stream, process until almost smooth.
    5. 5
      Serve with crusty bread.

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    Ratings & Reviews:

    • on February 05, 2007


      This is very different from anything I've made before. It was fun to make and good to eat. I added 2 slices of white bread as mine were small. I'm wondering if croutons would work for this? It kinda looks like anchovy mush but the red onion and herbs save it. I didn't have fresh marjoram so I put 1 tsp dried. I did everything else according to the recipe. I served it with french bread. Made for Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Olive and Anchovy Dip

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 5.9 mg
    Sodium 342.6 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 2.4 g

    The following items or measurements are not included:

    fresh marjoram

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