I scaled this back as a serving for 2 and used 1 medium onion and 6 chat potatoes (which I quartered) and followed through though like Jan I did not add the flour (I really feared it burning and would ruin the dish). As was we loved it, I used fresh lemon time from the garden (just left the leaves whole as they are so tiny) but had no parsley so that was omitted. A great recipe, thank you **Mandy**, made for Make My Recipe - Edition 11.
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Very good! I roasted it in the oven after adding all the ingredients and it was great. Everyone enjoyed it. Thanks
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Mandy, this is amazingly good and simple and will be getting made again really soon. I forgot the flour, but it really didn't matter as the liquid evaporated and the potatoes were as melt in the mouth tender to eat. I wouldn't use it (flour) in future in case I ruined a perfect dish (less chance of the potatoes catching to without it I reckon).
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