Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Herbed Rissoles With Mushroom Sauce Recipe
    Lost? Site Map

    Herbed Rissoles With Mushroom Sauce

    Herbed Rissoles With Mushroom Sauce. Photo by Boomette

    1/4 Photos of Herbed Rissoles With Mushroom Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deantini's Note:

    Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric



    1. 1
      Combine ground beef thru egg in medium bowl, mix well with spoon.
    2. 2
      Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
    3. 3
      Place flour in bowl, toss rissoles in flour, shake off excess flour.
    4. 4
      Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
    5. 5
    6. 6
      measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
    7. 7
      Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
    8. 8
      Add green onions and mushrooms to sauce, simmer for 2 minutes.
    9. 9
      Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.

    Ratings & Reviews:

    • on November 08, 2013


      Excellent and so easy. Loved the sauce. Served with Roasted Green Beans and Crispy Smashed Roasted Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013


      The wine mushroom sauce is to die for. So yummy!!! The patties were good with the carrots but were a little bland for our taste. I used dry thyme instead of fresh. Thanks Deantini :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010


      Tasty vegie pack rissoles with a nice mushroom sauce. The cooking time for the rissoles was perfect, though I did scale if back for 3 serves (6 rissoles) and they were very filling). I did need to add an extra 1/4 cup of liquid to the mushroom sauce or it would have been too thick though we prefer a slightly runny sauce, would just use about 1/2 as much flour next time. Make sure you have buttered bread to soak it up or mashed potatoe like we did. Thank you Deantini, made for Photo Tage Game. UPDATE - There was quite a bit of the mushroom sauce left but it heated up well and the DM and I enjoyed on some buttered toast for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Herbed Rissoles With Mushroom Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 9.4 g
    Cholesterol 238.0 mg
    Sodium 611.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.6 g
    Sugars 3.8 g
    Protein 49.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes