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    You are in: Home / Australian / Herbed Rissoles With Mushroom Sauce Recipe
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    Herbed Rissoles With Mushroom Sauce

    Herbed Rissoles With Mushroom Sauce. Photo by Boomette

    1/4 Photos of Herbed Rissoles With Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deantini's Note:

    Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer

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    Ingredients:

    Serves: 4

    Yield:

    rissoles

    Units: US | Metric

    MUSHROOM SAUCE

    Directions:

    1. 1
      Combine ground beef thru egg in medium bowl, mix well with spoon.
    2. 2
      Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
    3. 3
      Place flour in bowl, toss rissoles in flour, shake off excess flour.
    4. 4
      Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
    5. 5
      MUSHROOM SAUCE.
    6. 6
      measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
    7. 7
      Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
    8. 8
      Add green onions and mushrooms to sauce, simmer for 2 minutes.
    9. 9
      Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.

    Ratings & Reviews:

    • on November 08, 2013

      55

      Excellent and so easy. Loved the sauce. Served with Roasted Green Beans and Crispy Smashed Roasted Potatoes.

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    • on November 04, 2013

      45

      The wine mushroom sauce is to die for. So yummy!!! The patties were good with the carrots but were a little bland for our taste. I used dry thyme instead of fresh. Thanks Deantini :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      Tasty vegie pack rissoles with a nice mushroom sauce. The cooking time for the rissoles was perfect, though I did scale if back for 3 serves (6 rissoles) and they were very filling). I did need to add an extra 1/4 cup of liquid to the mushroom sauce or it would have been too thick though we prefer a slightly runny sauce, would just use about 1/2 as much flour next time. Make sure you have buttered bread to soak it up or mashed potatoe like we did. Thank you Deantini, made for Photo Tage Game. UPDATE - There was quite a bit of the mushroom sauce left but it heated up well and the DM and I enjoyed on some buttered toast for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herbed Rissoles With Mushroom Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.4 g
    47%
    Cholesterol 238.0 mg
    79%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 49.5 g
    99%

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