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The wine mushroom sauce is to die for. So yummy!!! The patties were good with the carrots but were a little bland for our taste. I used dry thyme instead of fresh. Thanks Deantini :) Made for Holiday tag game

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Boomette November 04, 2013

Tasty vegie pack rissoles with a nice mushroom sauce. The cooking time for the rissoles was perfect, though I did scale if back for 3 serves (6 rissoles) and they were very filling). I did need to add an extra 1/4 cup of liquid to the mushroom sauce or it would have been too thick though we prefer a slightly runny sauce, would just use about 1/2 as much flour next time. Make sure you have buttered bread to soak it up or mashed potatoe like we did. Thank you Deantini, made for Photo Tage Game. UPDATE - There was quite a bit of the mushroom sauce left but it heated up well and the DM and I enjoyed on some buttered toast for breakfast.

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I'mPat January 20, 2010

My husband says "pretty good". I only used 1 lb. of meat, but kept the rest as is and I still yielded 8 pieces. I had no fresh thyme, so used equivalent dried. Made for Everyday Holiday Tag. :)

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Lori Mama January 20, 2010

Very tasty rissoles - really liked the inclusion of thyme (I also added rosemary and sage as I love that blend together) and garlic and absolutely loved the sauce which was really close to a mushroom sauce I used to make regularly decades ago but which I haven't made for ages and have consquently forgotten the recipe for. I minced the onion, carrot and garlic and omitted the hot pepper as I have zero tolerance of anything hot and spicy. I used baby carrots which added a touch of sweetness. We enjoyed these with Roasted Potatoes With Bacon, Cheese, and Parsley. Thanks for sharing this yummy recipe, Deantini! Made for Went to the Market Tag.

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bluemoon downunder August 22, 2009

I thought these were really good comfort food. They remind me of the kotletai Mother used to make, only she did not use garlic. chili pepper or carrots. The carrots really make it pretty, and you cannot go wrong with garlic. I used a jalapeno, which added interest but was not overwhelming. I added just a little bit of salt and pepper. I did not use green onions in the sauce - because I forgot. Also, I used king mushrooms, and I felt that they would need just a bit more cooking, so I zapped them in the microwave. The wine added a nice color to the sauce.

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duonyte June 30, 2009
Herbed Rissoles With Mushroom Sauce