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    You are in: Home / Australian / Herby Mushroom Sandwich Spread Recipe
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    Herby Mushroom Sandwich Spread

    Herby Mushroom Sandwich Spread. Photo by Engrossed

    1/5 Photos of Herby Mushroom Sandwich Spread

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    This is from Kraft, a nice savoury spread for crackers or bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a food processor or blend with an electric beater until smooth.
    2. 2
      Chill for approx 20 mins before serving to allow flavours to combine.
    3. 3
      Spread on bread for a tasty & healthy snack.

    Ratings & Reviews:

    • on July 21, 2009

      45

      Really good spread. I just added a splash of lemon juice to keep it from going brown the next day and a bit of salt. The flavours combine wonderfully. Definitely a keeper thank you for posting.

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    • on July 04, 2008

      45

      I enjoyed the freshness of this spread. I am a mushroom lover so I had a pretty big hunch I would like it and I did. I went for fat free cream cheese and I added just a bit of garlic salt because whenever I see mushrooms I think garlic. Made for the Family Picks portion of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      So, I wasn't sure about this one. Raw mushrooms are good, but blitzed up? I dunno . . .but I gave it a try, made only 1/2 c. for a couple of sandwiches for lunches around here. WOW! This was so incredibly yummy! I am definitely going to add this to my keeper file, especially since my 2yo ate it up, the first time he hasn't dissected a sandwich before eating. Thank you so much for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Herby Mushroom Sandwich Spread

    Serving Size: 1 (371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 317
    84%
    Total Fat 35.2 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 110.0 mg
    36%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 9.8 g
    19%

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