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    You are in: Home / Australian / High Protein Lunch Nut Cupcakes Recipe
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    High Protein Lunch Nut Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 26, 2005

      These aren't bad, but I don't know if I'd call them "muffins." They don't rise at all, so they're shaped more like hockey pucks. The flavor vaguely reminds me a little of sausage. I'll probably make these again for sheer convenience. Easy protein on the go. About 20 minutes in the oven is what I needed to bake these.

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    • on May 13, 2005

      I am training for a triathlon and eating a lot of high protein. These are great. Easy to make, wasn't sure how long to bake??? I went with 16 minutes and made 6 medium size muffins with this recipe. Good taste and I used pecans. Thanks!

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    Nutritional Facts for High Protein Lunch Nut Cupcakes

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 45
    42%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.2 g
    40%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    ground nuts

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