Hoisin Chicken Stir Fry

"We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
  • Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
  • Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
  • Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
  • Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.

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Reviews

  1. We loved this. Great to have a new stir fry recipe to add to our repetoire.
     
  2. This has a sort of Indonesian flavor to me, with the lemongrass and hoisin sauce having a tangy taste similar to tamarind. It was easy to make and we did enjoy. Thanks for posting.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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