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    You are in: Home / Australian / Hokey Pokey Biscuits Recipe
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    Hokey Pokey Biscuits

    Hokey Pokey Biscuits. Photo by Rita~

    1/1 Photo of Hokey Pokey Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tigg's Note:

    Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.

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    Units: US | Metric


    1. 1
      Cream the butter and sugar.
    2. 2
      Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
    3. 3
      Stir into butter and sugar mixture.
    4. 4
      Add flour and mix well.
    5. 5
      Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
    6. 6
      Bake in moderate oven 180 C for 10-15 minutes.
    7. 7
      Don't overcook.

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    Ratings & Reviews:

    • on April 24, 2011


      I love this recipe, so quick, easy and tasty.

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    • on March 30, 2011


      My DH and I loved these. I didn't know how it could possibly work but it did. They were chewy and crisp. I think I overcooked them but didn't really know what I was aiming for. Next time I'm going to cut down on the butter as they were greasy. Also, I used a gluten free flour mixture but that didn't seem to matter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      Sweet, chewy and crisp! I baked these cookies at 350 for 12 minutes. I used honey in place of the golden syrup. Yummy! Thanks. Made for Pick A chef

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hokey Pokey Biscuits

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.4 mg
    Sodium 157.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.2 g
    Sugars 8.8 g
    Protein 1.1 g

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