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    You are in: Home / Australian / Homemade Chicken & Bacon Sausages Recipe
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    Homemade Chicken & Bacon Sausages

    Homemade Chicken & Bacon Sausages. Photo by Stardustannie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Peter J's Note:

    This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small bowl and mix well.
    2. 2
      Run all ingredients through a meat grinder, return to bowl and mix again.
    3. 3
      Refrigerate for 30 minutes or so (optional).
    4. 4
      Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
    5. 5
      Cut into desired serving size.
    6. 6
      Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.

    Ratings & Reviews:

    • on February 19, 2008


      I tried with about 1/2 tsp. of fennel and it worked out great! I had with eggs and toast for breakfast. I froze some for another time, and can't wait to have them again. EXCELLENT recipe! Linda

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    • on July 18, 2007


      these saussies were not too bad. I ground my own pork and chicken and doubled on the spices... my youngest still said there was a "bite" missing to the ingrediant.. and I loaded this with fresh ground garlic as well.. hmmm... otherwise a rock recipe with a few tune ups.. thanks for sharing

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    • on February 07, 2007


      These were fabulous!!! As I dont have a sausage maker attachment I just chucked everything into the food processor till well combined and instead of using grated parmesan I cut mine into tiny chunks and mixed through....this way every other bite or so you bite into a nice little cheesy bit. I simply rolled into logs, then grilled. As far as sausages go this is really quite healthy! Thanks for sharing...this will be a regular at our BBQ's. eldest daugter recommends ceasar dressing if a sauce is required.

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    Nutritional Facts for Homemade Chicken & Bacon Sausages

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 5.4 g
    Cholesterol 89.9 mg
    Sodium 211.9 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 28.5 g

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