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1/3 Photos of Homemade Chicken & Bacon Sausages
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4