Homemade Chicken & Bacon Sausages

Total Time
20 mins
15 mins

This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

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  1. Combine all ingredients in a small bowl and mix well.
  2. Run all ingredients through a meat grinder, return to bowl and mix again.
  3. Refrigerate for 30 minutes or so (optional).
  4. Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  5. Cut into desired serving size.
  6. Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.