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    You are in: Home / Australian / Homemade Chicken & Bacon Sausages Recipe
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    Homemade Chicken & Bacon Sausages

    Average Rating:

    4 Total Reviews

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    • on May 06, 2014

      These were very flavorful and simple to make. I don't have a meat grinder so I put it all in the food processor. I shaped it into patties. We will be having these often. Thanks for sharing the recipe.

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    • on February 19, 2008

      I tried with about 1/2 tsp. of fennel and it worked out great! I had with eggs and toast for breakfast. I froze some for another time, and can't wait to have them again. EXCELLENT recipe! Linda

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    • on July 18, 2007

      these saussies were not too bad. I ground my own pork and chicken and doubled on the spices... my youngest still said there was a "bite" missing to the ingrediant.. and I loaded this with fresh ground garlic as well.. hmmm... otherwise a rock recipe with a few tune ups.. thanks for sharing

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    • on February 07, 2007

      These were fabulous!!! As I dont have a sausage maker attachment I just chucked everything into the food processor till well combined and instead of using grated parmesan I cut mine into tiny chunks and mixed through....this way every other bite or so you bite into a nice little cheesy bit. I simply rolled into logs, then grilled. As far as sausages go this is really quite healthy! Thanks for sharing...this will be a regular at our BBQ's. Ooh...my eldest daugter recommends ceasar dressing if a sauce is required.

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    Nutritional Facts for Homemade Chicken & Bacon Sausages

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 156
    55%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 89.9 mg
    29%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.5 g
    57%

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