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    You are in: Home / Australian / Homemade Failsafe Margarine Recipe
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    Homemade Failsafe Margarine

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Missy Wombat's Note:

    This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 cup sunflower oil
    • 1 teaspoon liquid lecithin
    • 1 cup cold water

    Directions:

    1. 1
      Pour a little of the water into a blender, then add oil and the liquid lecithin.
    2. 2
      Blend briefly on high speed while adding the rest of the water.
    3. 3
      Store in refrigerator and use within 2-3 weeks.
    4. 4
      Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.

    Ratings & Reviews:

    • on October 14, 2006

      15

      The recipe didn't work! The 'so called' margarine was just a watery mix and didn't solidify. I don't know if the ingredients volume is correct. I even tried increasing the liquid lecithin amount and didn't get any improvement. Sunflower oil is not cheap and I wasted a cup of it on this recipe. I hope Missy Wombat will contact me and let me know what I did wrong, if anything. Surely, this isn't how the margarine is supposed to be.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Failsafe Margarine

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3590.4
     
    Calories from Fat 3924
    10%
    Total Fat 436.0 g
    670%
    Saturated Fat 61.0 g
    305%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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