Homemade Failsafe Margarine

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Total Time
5mins
Prep
5 mins
Cook
0 mins

This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons

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Ingredients

Nutrition
  • 236.59 ml sunflower oil
  • 4.92 ml liquid lecithin
  • 236.59 ml cold water

Directions

  1. Pour a little of the water into a blender, then add oil and the liquid lecithin.
  2. Blend briefly on high speed while adding the rest of the water.
  3. Store in refrigerator and use within 2-3 weeks.
  4. Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.