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    You are in: Home / Australian / Honey and Fig Biscuits (Native Australian) Recipe
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    Honey and Fig Biscuits (Native Australian)

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     2 Total Reviews

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    • on June 10, 2009

      *Reviewed during ZWT5 for Australian Family Picks with the Zaar Chow Hounds Team* Honey and figs are always a great combo together. My family enjoyed these (I so wish I could have tried one....but not suited to my gluten-free diet). These biscuits were a really wet mix so I used a tablespoon to drop blobs onto my cookie trays. They cooked up like a soft American style cookie...more cakey than traditional Aussie biscuits. The lemon myrtle was a great addition....for anyone without lemon myrtle, I would suggest adding some lemon zest as a substitute.I didn't use infused honey but subbed in Australian Paperbark Honey that I bought at the nearby Growers Markets. Photos also being posted

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    • on May 22, 2009

      I enjoyed these. I love the flavor of lemon myrtle. I liked that these were a little dry like a biscuit. The batter was really sticky and wet so I used a cookie scoop to place on the baking sheet. The changes I made were. I used a 4 oz cube of butter and regular honey as i didn't have the infused. I added more lemon myrtle to compinsate for this. Next time I would use less figs/sugar/honey amount as these were pretty sweet.

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    Nutritional Facts for Honey and Fig Biscuits (Native Australian)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 80.6 mg
    26%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 47.1 g
    188%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    ground lemon myrtle

    Detailed Nutrition Values About Nutrition Info
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