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    You are in: Home / Australian / Honey and Lemon Glazed Rack of Lamb Recipe
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    Honey and Lemon Glazed Rack of Lamb

    Honey and Lemon Glazed Rack of Lamb. Photo by Rita~

    1/2 Photos of Honey and Lemon Glazed Rack of Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Cookingupastorm's Note:

    A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the marinade

    for the glaze

    Directions:

    1. 1
      Combine marinade ingredients and add lamb. Marinade for 2 hours.
    2. 2
      Drain lamb and score fat with diamond pattern.
    3. 3
      Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
    4. 4
      Warm the honey and lemon juice together.
    5. 5
      Brush onto lamb fat and sprinkle with fennel seeds.
    6. 6
      Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on March 01, 2010

      55

      Good & easy. A good way to prepare rack of lamb without breading. I served it with greek lemon potatoes. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Very simple to prepare and very tasty as well. Enjoyed it and am looking forward to having it again soon. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      What a Superb recipe! Its easy to make, tastes devine and looks wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey and Lemon Glazed Rack of Lamb

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 323
    69%
    Total Fat 35.9 g
    55%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.9 g
    143%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    racks of lamb

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