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    You are in: Home / Australian / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 30, 2002

      Made this with chicken thighs and used the wine. Everyone smacked their lips and reached for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2010

      used drumsticks, worked very well and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2009

      I'm new to the cooking game, so i had to find somehing that SOUNDS complicated yet was easy to make..i cooked for my friend and her kids..this was a HIT!! they said it tasted like i'd been cooking for a long time...this will be a do again...heck i COOKED with the wine!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2004

      WOW -- delicious, and SO EASY to put together! It took zero time to assemble & smelled awesome while cooking. The sauce tasted faintly teriyaki-like, but was a lot more "fancy" and upscale. I used boneless-skinless chicken breasts, but next time I'll try it with bone-in breasts and thighs. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2003

      So easy to make, yet the result was incredibly moist and very tasty. It literally took 2 minutes to put together. I used split chicken breasts, a light white wine, and Lipton onion soup mix along with the honey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2012

      So easy to throught together for a tasty and easy meal.
      The only difference I made was that I used chicken breasts, and I maybe overcooked it a little but it turned out very well and tasted lovely. I am going to try this with drumsticks, I think that using them will be a wonderful outcome.
      Can't wait to try this again....soon!
      Thanks Jan................... wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2003

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    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.9
     
    Calories from Fat 339
    55%
    Total Fat 37.6 g
    57%
    Saturated Fat 10.7 g
    53%
    Cholesterol 187.5 mg
    62%
    Sodium 959.9 mg
    39%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.3 g
    53%
    Protein 47.2 g
    94%
    Detailed Nutrition Values About Nutrition Info

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