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Added October 22, 2002 | Recipe #43652
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I'm new to the cooking game, so i had to find somehing that SOUNDS complicated yet was easy to make..i cooked for my friend and her kids..this was a HIT!! they said it tasted like i'd been cooking for a long time...this will be a do again...heck i COOKED with the wine!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOW -- delicious, and SO EASY to put together! It took zero time to assemble & smelled awesome while cooking. The sauce tasted faintly teriyaki-like, but was a lot more "fancy" and upscale. I used boneless-skinless chicken breasts, but next time I'll try it with bone-in breasts and thighs. Thanks for sharing this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So easy to make, yet the result was incredibly moist and very tasty. It literally took 2 minutes to put together. I used split chicken breasts, a light white wine, and Lipton onion soup mix along with the honey.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So easy to throught together for a tasty and easy meal.
The only difference I made was that I used chicken breasts, and I maybe overcooked it a little but it turned out very well and tasted lovely. I am going to try this with drumsticks, I think that using them will be a wonderful outcome.
Can't wait to try this again....soon!
Thanks Jan................... wonderful recipe!
Serving Size: 1 (320 g)
Servings Per Recipe: 4