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    You are in: Home / Australian / Honey & Banana Omelette Recipe
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    Honey & Banana Omelette

    Honey & Banana Omelette. Photo by seesko

    1/1 Photo of Honey & Banana Omelette

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    **Mandy**'s Note:

    Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.

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    Units: US | Metric

    • 4 eggs
    • 2 tablespoons milk
    • 2 tablespoons honey
    • 1/2-1 tablespoon oil
    • 1 banana, sliced (or mashed)


    1. 1
      Whisk eggs, milk & honey until combined.
    2. 2
      Heat oil in a pan, pour in egg mixture & sprinkle with banana.
    3. 3
      Cover pan & cook on moderate heat until underside is browned.
    4. 4
      Place pan under a hot grill (broiler) to cook the top and serve.

    Ratings & Reviews:

    • on June 10, 2013


      5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I used organic full fat coconut milk, and organic local raw honey which I would reduce if I make this again.

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    • on January 14, 2009

      This would also be good with peanut butter!

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    • on January 13, 2009


      I gotta be honest, I didn't think I would like this. Dh loves honey, so thought he would. Despite this ist was really good. I didn't put it under a grill, but just flipped it instead. Skipped the oil and used pam. I will make this again trying maple syrup next time. Thanks Mandy. Made for bevy tag Jan. 2009.

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    Nutritional Facts for Honey & Banana Omelette

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.0 g
    Cholesterol 425.1 mg
    Sodium 148.9 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.5 g
    Sugars 25.2 g
    Protein 13.7 g

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