3 Reviews

5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I used organic full fat coconut milk, and organic local raw honey which I would reduce if I make this again.

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UmmBinat June 10, 2013

This would also be good with peanut butter!

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PumpKIM January 14, 2009

I gotta be honest, I didn't think I would like this. Dh loves honey, so thought he would. Despite this ist was really good. I didn't put it under a grill, but just flipped it instead. Skipped the oil and used pam. I will make this again trying maple syrup next time. Thanks Mandy. Made for bevy tag Jan. 2009.

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seesko January 13, 2009
Honey & Banana Omelette