Prep 20 mins
Cook 0 mins
Easy Peasy, to make this recipe. A great one for the kids, they will love it!
Make and share this Honey Bubble Crunch recipe from Food.com.
- Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
- Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
- Add the Rice Bubbles, coconut and choc bits and mix well.
- Press into the prepared pan and refrigerate until slice is firm.
- Cover with chocoalte icing, when icing is set, slice and serve.