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    You are in: Home / Australian / Honey Corn for the BBQ / Grill Recipe
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    Honey Corn for the BBQ / Grill

    Honey Corn for the BBQ / Grill. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Peter J's Note:

    Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
    2. 2
      Stir through garlic and pepper.
    3. 3
      Leave to cool 15 minutes or so in fridge.
    4. 4
      (optional step) Cut ears of corn in half.
    5. 5
      Brush mixture evenly over the corn and wrap in aluminium foil.
    6. 6
      Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.

    Ratings & Reviews:

    Read All Reviews (39)

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    Nutritional Facts for Honey Corn for the BBQ / Grill

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.0 g
    36%
    Protein 4.2 g
    8%

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