40 Reviews

YUMMY!!! I love good corn on the cob and this recipes fits the bill. The corn came out perfectly cooked with a nice fresh crispness and the flavors were sweet and savory. I followed the recipe as written (using my Cuisinart electric grill) right down to cutting the ears of corn in half. I can't wait to make this recipe again. I'm sorry to see summer ending because I won't be able to get good ears of corn again until next summer, but I will be using this recipe often. Thanks, Peter, for another great recipe. Made for September Aus/NZ Swap.

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Crafty Lady 13 September 12, 2013

forgot the stars!

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apairofpetducks September 12, 2011

Loved it! I never would have thought to add honey to the corn and barbecue. Thank you for posting this recipe.

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JOY1998 August 18, 2011

This corn is SO good!! Loved the garlic/honey/black pepper combination, perfect with the sweet corn. The smokieness from the grill really pulled this all together. Great recipe that we will be making often this summer - thanks for sharing it!

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loof June 17, 2011

This was a great recipe! This was my first time making grilled corn. It smelled divine while it was cooking! You could really smell the garlic and honey. Next time I will add a little more honey because even though you could smell it from the caramelization, we couldnt really taste the sweetness from it. Thanks for the great recipe! I will be making again!

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*pink* June 04, 2011

Peter, I enjoyed this sweet corn very much. The garlic and black pepper bring a nice depth to the corn and honey. It was a quick and easy recipe to make, with lovely results. It will be a repeat performer at my house this summer. Thanks for sharing, made for my mother's day BBQ.

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Baby Kato May 08, 2011

This was very flavorful and cooked up perfectly alongside the chicken we were grilling. Made as is, just reduced the amount of pepper a little. Will make again! Made for 'When It's Hot/When It's Not' Tag July 2010.

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AZPARZYCH July 05, 2010

These were fantastic! I used frozen corn on the cob (the small ones) that I defrosted outside for about 20 minutes. Then DH threw them on the grill and they were perfect! Great flavor and so easy! Thanks for sharing.

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megs_ June 30, 2010

Yum, Yum! This was quite good, love the slight hint of honey. Will defintely make again.

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morgainegeiser June 17, 2010

super duper good!!

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Mullingal May 22, 2010
Honey Corn for the BBQ / Grill