Honey-Glazed Lamb and Pumpkin
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g lamb fillets
- 1⁄4 cup honey
- 1 tablespoon olive oil
- 1 butternut pumpkin
- 1⁄4 cup extra olive oil
- 2 Spanish onions
- 90 g feta cheese
- 2 tablespoons parsley, chopped
directions
- Place lamb in a shallow dish, and pour over combined honey and oil.
- Set aside.
- Slice pumpkin into 5cm chunks, and bake in the oven at 180 degrees celcius for 45 to 50 minutes.
- Saute onion in a pan with the extra olive oil.
- Add the lamb, and cook for another 2-3 minutes.
- Take the pan off the heat, and toss in the cooked pumpkin with feta cheese and parsley.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
I live in Australia, and love to cook summery recipes that are relatively healthy. I don't believe in 'diet food' though- it has to taste great.