Honey-Glazed Lamb and Pumpkin

"A hearty dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place lamb in a shallow dish, and pour over combined honey and oil.
  • Set aside.
  • Slice pumpkin into 5cm chunks, and bake in the oven at 180 degrees celcius for 45 to 50 minutes.
  • Saute onion in a pan with the extra olive oil.
  • Add the lamb, and cook for another 2-3 minutes.
  • Take the pan off the heat, and toss in the cooked pumpkin with feta cheese and parsley.
  • Season with salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Australia, and love to cook summery recipes that are relatively healthy. I don't believe in 'diet food' though- it has to taste great.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes